The family has always loved pizza. When I first found out I had celiac disease, I thought about how many delicious things we would have to give up. Then and there, 3 years ago, I also bewailed the pizza, one of the family favourites. Of course, in time I found out that this was not…Continue reading »
Minced meat wrapped in Chinese kale, gluten free – Kínai káposztába csomagolt darálthús, gluténmentesen
This is a ready-to-prepare main course. It can be stored in the fridge and you only need to start the steamer 40 minutes before consumption. It can be served with steamed rice or potatoes. It is gluten-free because of the filling, the recipe can be found here. Ingredients 2 servings of the gluten-free meatballs 1…Continue reading »
Cottage cheese tart with dill, gluten and lactose free – Kapros túrós lepény glutén- és laktózmentesen
A true traditional cake is the cottage cheese tart with a dill. In Hungary, the recipe is often passed down from mother to daughter, a recipe that the mother learned from her grandmother. And where does it come from? Who knows. 😊 Every family has its own recipe for cottage cheese and dill tart, and…Continue reading »
I’ll post recipes in which I’ll use it in. Learn about the Hungarian cheese, which we Hungarians like to eat both savory and sweet. On 25.07.2019, the European Commission entered “Rögös túró” (which actually translates to “Clod cottage cheese”) in the register of Traditional specialties guaranteed, thus protecting it. The product, which belongs to the…Continue reading »
My mother tongue is Hungarian. I owe a lot to Hungarian people who gave me a helping hand when my family had to start a new journey, not for the first time in our lives. I had to learn how to cook gluten-free, lactose-free and then, because of allergies, all-kinds-of-things-free. I made many friends and…Continue reading »
I don’t make it very often, although my husband loves it. He has a sweet tooth, so anything made with sugar is good. 😋 Luckily it’s easy to make it gluten and lactose free. In Hungary it’s served as a main dish, here in Belgium it’s more like a cake stuffed in buttered pastry. Ingredients…Continue reading »
Following the principle of not throwing anything away, I looked in the fridge. I found chicken breast and cauliflower. And they became what you see on the picture. You can make it in advance and just bake it in the oven later. It goes with any side dish, this time I served it with rice….Continue reading »
The other day I went to the shop, and I asked my son what to bring? “Some kind of chips,” he said. There isn’t much choice in gluten and lactose free section. A few brands of plain and peppered and that’s it. I grumbled to myself. Then at home when I was unpacking and putting…Continue reading »
We really like tasty, special foods, including Chinese stuff. In the old days, when we could eat gluten-containing foods, I used to make a lot of sesame chicken. Sometimes on Sunday afternoon I would just start cooking it and of course there was not a piece left. It’s also true that while all four of…Continue reading »
There were many foreign students at the university where I worked and my husband studied. I learned some tricks from them. A Cuban couple, for example, taught me how to prepare rice so that it’s nice and perky and not a sticky dumpling. They had to figure out how to do it because the whole…Continue reading »
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.