Apple and cinnamon triangles, gluten-free

Apple and cinnamon triangles, gluten-free

Apple and cinnamon triangles10

I took one of my old recipe books, and started to make the recipes gluten-free. This was a favorite when we could still eat gluten-containing food. Now I’ve made it gluten-free.


0,5 litre gluten-free flour
1 teaspoon of baking soda
4 eggs
2 dl brown sugar
2 dl oil
2 teaspoons ground cinnamon
4-5 apples
nuts to taste


I mixed the flour with the baking soda. I washed the apples, cut out the core and cut them into slightly larger cubes. I mixed the eggs with a mixer until foamy.

Apple and cinnamon triangles1

Apple and cinnamon triangles2

Apple and cinnamon triangles3

Then I just worked with a wooden spoon, adding the sugar first, then added the oil, slowly dripping it, mixing it all together.

Apple and cinnamon triangles4

Apple and cinnamon triangles5

I mixed the flour into the mixture and finally added the diced apples.

Apple and cinnamon triangles6

Apple and cinnamon triangles7

I mixed it thoroughly and put it in a baking pan lined with baking paper. You could sprinkle the top with chopped nuts and hazelnuts, but we’re allergic to those, so I left them out. I baked it in a preheated oven at 180 degrees Celsius for 30 minutes, however the baking time somewhat depends on the oven itself.

Apple and cinnamon triangles8

Apple and cinnamon triangles9

When still warm, I cut it into triangles and sprinkled the top with cinnamon powdered sugar. It was delicious, not dry, not powdery, more like a succulent cake.

Apple and cinnamon triangles10


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