Do you have 5 minutes? Well, more like 10, because the oven needs to warm up. 😊 I used cottage cheese, but you can also use ricotta which I think you can get in every country in the world. 😊
- 500 grams of lactose-free cottage cheese
- 330 g lactose-free sour cream or vegetable yoghurt
- 100 grams soft lactose-free butter
- 6 eggs
- 90 grams gluten-free flour
- 100 grams of sugar
- 12 gram packet of baking powder
I prepared the ingredients, measured the butter and let it soften in the open air. I lined the pan with baking paper, turned the oven on to warm it up while I mixed the cake ingredients.
I measured the ingredients into a bowl and mixed them with a mixer.
I put it in a preheated oven at 180 degrees Celsius for 45 minutes. The baking time depends on the oven, check the dough while baking to make sure it stays soft and doesn’t dry out.
The cake is not too sweet, while it’s soft and light. If you prefer it sweeter, sprinkle it with a thick layer of icing sugar. It can also be served with seasonal fruit. 😋