Gluten and laktosefree cinnamon apple pancakes

Gluten and laktosefree cinnamon apple pancakes

Cinnamon apple pancakes8

Usually I serve pancakes after a soup. When I make a soup that is more nourishing, then only a couple of pancakes are enough. You can also vary the pancakes with different fillings, but you can also do whad I did, I changed the batter. I have been making these pancakes for many years, to the delight of the family. If you make it, scroll down a few posts to quickly find the pancake recipe. For your convenience here is the link: Gluten-and-lactose-free-pancakes. You can find the rest in the post. 😋


the pancake dough, already prepared
1 apple
2 tablespoons gluten-free flour
3 tablespoons of granulated sugar
3 teaspoons of cinnamon


The apples were washed, cored but not peeled. I grated them on a grater with small holes.

Cinnamon apple pancakes1

I added the apple together with its juice to the pancake batter, and then I added gluten-free flour too because the apple juice would make the batter too thin and it wouldn’t bake.

Cinnamon apple pancakes2

I baked the pancakes as usual.

Cinnamon apple pancakes3

Cinnamon apple pancakes4

Meanwhile I mixed the sugar and cinnamon.

Cinnamon apple pancakes5

I put a generous amount of the cinnamon sugar in the middle of the still hot pancake. I folded up both sides of the pancakes and rolled them up like this. It is because otherwise the sugar melts and runs out of the pancake.

Cinnamon apple pancakes6

Cinnamon apple pancakes7

Cinnamon apple pancakes8


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