I always think a lot about what I can do to vary the dishes, most of the time I ask myself what I can serve as a side dish. Because of the gluten and our many allergies, we are very limited. But I try to make the most out of it.
Today I made grilled chicken in a pressure cooker. The program took 25 minutes. I figured I could make the side dish meantime. I got a big bag of minced cauliflower from fridge. 😊 Earlier I tried it, and it turned out that the roasted cauliflower tasted great with the roasted chicken. I only added salt this time, because grilled chicken has a very intense flavour, but I’m sure that pepper and garlic, for example, won’t make it worse. 😁 It can also be dipped in sour yoghurt. 😊 😋
400 grams minced cauliflower
4 tablespoons rice flour
I added all the ingredients to the minced cauliflower and mixed thoroughly.
I put a little oil in the frying pan, but I didn’t heat it up too much, just enough to cook the rösti. I put it in the oil with a tablespoon, spread it out evenly into the size of the palm of my hand and fried it for 3-5 minutes on both sides. Don’t fry too quickly as it burns easily and the center remains raw.
I took it out on paper towels, soaked up the excess oil and served it. 😊