Gluten and lactosefree stuffed turkey breast

Gluten and lactosefree stuffed turkey breast

Gluten- and lactose-free stuffed turkey breast11

I was able to buy a nice thinly sliced turkey breast. I’ve never thought of stuffing it like that before, but it turned out to be delicious, and I’ll make it again. 😊😋 With Christmas coming up, I would recommend it to anyone. It takes only a few minutes to prepare the stuffing and fill the meat. And after roasting, you just need to steam them and you don’t need to stand by the hob. But you can also prepare the meat the day before and just roast it on Christmas Day. 😊🎄🎇✨

Ingredients for 4 people:

4 thin slices of turkey breast
8 slices of lactose-free cheese
16 thin slices of gluten and lactose free bacon
8 slices of gluten and lactose free turkey breast ham
100 ml lactose-free milk
For filling:
1 gluten-free bun
1 bunch of green parsley
1 egg
50 g gluten- and lactose-free liver pate
ground pepper to taste
garlic powder to taste

Preparation

I cut the buns into small pieces, arranged them in the bottom of a small bowl, then poured the milk over them. I pressed them thoroughly into the milk and leaved them for a few minutes to soften all over. I didn’t need to pour the milk off because it was all absorbed by the bun, but if there’s any left in the bottom of the bowl you have to pour it out. Then I mixed it thoroughly with the ingredients.

Gluten- and lactose-free stuffed turkey breast1Gluten- and lactose-free stuffed turkey breast2Gluten- and lactose-free stuffed turkey breast3

I salted the turkey breast slices and layered them with ham, cheese, stuffing, then cheese and ham again. I carefully folded in the ends of the meat and then the sides on top.

Gluten- and lactose-free stuffed turkey breast5Gluten- and lactose-free stuffed turkey breast6

I sealed the ends with the bacon first and then covered the stuffed meat tightly from the other side.

Gluten- and lactose-free stuffed turkey breast7Gluten- and lactose-free stuffed turkey breast8

I browned both sides in hot oil, then lowered the heat to simmer under the lid for 15-20 minutes until tender.

Gluten- and lactose-free stuffed turkey breast9Gluten- and lactose-free stuffed turkey breast10

I served it with parsley rice, but any side dish will do. When you cut the meat apart you can see the layers very nicely, the filling in the middle stays intact, the hot melting cheese permeates all the layers. 😋

Gluten- and lactose-free stuffed turkey breast11Gluten- and lactose-free stuffed turkey breast12

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s