Latest from the Blog
The family has always loved pizza. When I first found out I had celiac disease, I thought about how many delicious things we would have to give up. Then and there, 3 years ago, I also bewailed the pizza, one of the family favourites. Of course, in time I found out that this was not…Continue reading
Minced meat wrapped in Chinese kale, gluten free – Kínai káposztába csomagolt darálthús, gluténmentesen
This is a ready-to-prepare main course. It can be stored in the fridge and you only need to start the steamer 40 minutes before consumption. It can be served with steamed rice or potatoes. It is gluten-free because of the filling, the recipe can be found here. Ingredients 2 servings of the gluten-free meatballs 1…Continue reading
Cottage cheese tart with dill, gluten and lactose free – Kapros túrós lepény glutén- és laktózmentesen
A true traditional cake is the cottage cheese tart with a dill. In Hungary, the recipe is often passed down from mother to daughter, a recipe that the mother learned from her grandmother. And where does it come from? Who knows. 😊 Every family has its own recipe for cottage cheese and dill tart, and…Continue reading
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