Gluten and lactose free homemade pizza – Glutén és laktózmentes házi pizza

Gluten and lactose free homemade pizza – Glutén és laktózmentes házi pizza

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza24

The family has always loved pizza. When I first found out I had celiac disease, I thought about how many delicious things we would have to give up. Then and there, 3 years ago, I also bewailed the pizza, one of the family favourites. Of course, in time I found out that this was not the case at all. 😊 I’ll never forget the joy of the first time I put it on the table gluten and lactose free. Having four children, there was never silence at family meals, although we never tried to be silent. But it was a good sign when I put something on the table and after a few minutes there was only silence.
These times I would say:
“Sooo?”
The answer was, “Mum, can’t you see? We are eating! It’s delicious! 😍 Even gluten free.” 😊

Ingredients for four persons

For the dough:
3.5 dl water
500 g gluten-free all-purpose or bread flour
50 grams of yeast or a packet of powdered yeast
1 tsp salt
1 teaspoon of sugar
2 tbsp olive oil

For pizza sauce:
5 cm leeks
100 ml concentrated tomatoes or ketchup
1 teaspoon of pepper
1 teaspoon marjoram
2 cloves of garlic

For the topping:
2 dl lactose-free sour cream or yoghurt
2 medium garlic cloves or 1 teaspoon garlic powder

ham to taste
sausage to taste
bacon to taste
200 grams grated cheese

Preparation

I put the ingredients in a blender and thoroughly kneaded them.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza6

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza7

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza9

I coated the bottom of the pizza pans with oil, took the dough in four portions and flattened them with oiled hands on the bottom of the pizza pans. I set the oven to dogh-rise, for those who don’t have this program set the oven to 30-40 C, put warm water in the bottom of the oven and put the doughs to rise for 20 minutes.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza10

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza11

Meanwhile I made the pizza sauce, I put a teaspoon of salt on the garlic. I cut the leeks into very thin slices and fried them in a little oil. I added half of the tomato sauce and stir-fried it all together, and mixed in the other half of the salted garlic.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza1

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza2

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza3

I added the garlic tomato juice, spices and chopped tomatoes to the boiling sauce. My tomato puree was quite thick, so I added a little water to cook the tomato chunks. It is ready when it thickens nicely and the tomato pieces are no longer quite visible.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza4

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza5

Half of our family is intolerant to tomatoes so I made pizzas with yoghurt topping for those who can’t eat tomato. I mixed sour cream with garlic powder. I chopped it up, prepared the ones I’d like to top the pizzas with.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza12

After 20 minutes I took the dough out of the oven, it was starting to rise nicely.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza17

I used three different flavours on one pizza. I slathered the pizza sauce first, then the toppings, then I sprinkledput grated cheese on the top.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza15

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza16

I made the other kind of pizza in a similar way, I spread the sour cream sauce and added all sorts of goodies.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza19

I put it back in the oven to rise for another 20 minutes.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza21

After the time was up, I set the oven to 200 degrees and baked the pizzas for 20 minutes. The one at the top was nicely browned by this time, I took that one out. I set the oven to toast (if you don’t have this program, set it to a much higher temperature) and the next pizza was baked in 3-4 minutes. I put the bottom two pizzas higher up on the pan holder, and toasted them, taking into account who prefers it toasted or less crispy.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza23

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza24

Enjoy!

elvalaszto5

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza24

Mindig is szerette a család a pizzákat. Mikor kiderült a cöliákia akkor elsőre azt gondoltam, hogy mennyi minden finomságról kell majd lemondanunk. Akkor és ott, 3 éve, elsirattam a pizzát, a család egyik nagy kedvencét is. Persze idővel kiderült, hogy ez egyáltalán nem igy van. 😊 Sosem felejtem azt a boldogságot, amikor először tettem az asztalra glutén és laktózmentesen. Négy gyerek mellett sosem volt csend a családi étkezéseknél, bár nem is törekedtünk erre. De az már jó jel volt, ha az asztalra tettem valamit és pár perc múlva csak a csöndet lehetett hallani. Megszólaltam ilyenkor:
– Naaa?
Jött is válasz:
– Anyuci nem látod? Eszünk! Finom! 😍 Gluténmentesen is. 😊

Hozzávalók 4 személyre

A tésztához:
3.5 dl víz
500 gramm gluténmentes univerzális vagy kenyérliszt
50 gramm élesztő vagy egy csomag porélesztő
1 tk só
1 teáskanál cukor
2 ek olívaolaj
Pizzaszószhoz:
5 cm póréhagyma
100 ml sűrített paradicsom vagy ketchup
1 teáskanál bors
1 teáskanál majoránna
2 gerezd fokhagyma
A feltéthez:
2 dl laktózmentes tejföl vagy joghurt
2 db közepes fokhagyma vagy 1 teáskanál fokhagymapor
izlés szerint sonka
izlés szerint kolbász
izlés szerint bacon
200 gramm reszelt sajt

Elkészítés:

A hozzávalókat keverőgépbe tettem és alaposan megdagasztottam.
Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza6
Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza7

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza9

A pizzasütők alját bekentem olajjal, a tésztát négy felé vettem és olajos kézzel ellapogattam a sütők alján. A sütőt kelesztésre állítottam, akinek nincs ilyen programja az 30-40 fokra állítsa a sütőt, meleg vizet tettem a sütő aljára és betettem a tésztákat kelni 20 percre.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza11

Közben elkészítettem a pizzaszószt, a fokhagymára tettem egy mokkáskanál sót. A póréhagymát nagyon vékony szeletekre vágtam, kevés olajon megsütöttem. Hozzáadtam a paradicsomszósz felét és összesütöttem, a másik felébe belekevertem a sós fokhagymát.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza2

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza3

A forrásban lévő szószhoz kevertem a fokhagymás paradicsomlét, a fűszereket, az apróra vágott paradicsomot. Az én paradicsompürém elég sűrű volt, ezért öntöttem hozzá egy kis vizet, hogy a paradicsom darabok is megfőjenek. Akkor kész, ha szépen besűrűsödik és a paradicsom darabok már nem nagyon látszanak.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza4

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza5

Mivel nálunk a család fele intoleráns a paradicsomra ezért joghurtos feltéttel készítem azoknak akik nem ehetik meg. Összekevertem a tejfölt a fokhagymaporral. Összevágtam, előkészítettem azokat amikkel a pizzák tetejét meg szeretném pakolni.

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza8

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza12

20 perc után kivettem a tésztákat a sütőből, szépen elkezdtek már kelni.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza17

Három féle ízesítést használtam egy pizzán. Megkentem először a pizzaszósszal, majd a feltétekkel és megszórtam sajtreszelékkel.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza15

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza16

A másik fajta pizzát is hasonlóan készítettem a tejfölös szósszal megkenve, megszórva mindenféle finomsággal.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza19

Visszatettem a sütőbe ugyancsak 20 percre tovább kelni

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza21

Az idő letelte után 200 fokra állítottam a sütőt, 20 percig sütöttem. A felső tészta szépen megpirult ekkorra, kivettem. Beállítottam pirításra (akinek nincs ilyen program az vegye fel jóval nagyobb hőmérsékletre) és 3-4 perc alatt meg is sült a következő pizza. Az alsó kettőt feljebb tettem, igy pirítottam meg az utolsó kettőt is, figyelembe véve ki hogyan óhajtja, pirultabban vagy kevésbé ropogósan.

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Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza23

Gluten and lactose free homemade pizza - Glutén és laktózmentes házi pizza24

Jó étvágyat kívánok hozzá!

Cheese waffles, gluten and lactose-free

Cheese waffles, gluten and lactose-free

Gluten and lactose-free cheese crispy7

The other day I went to the shop, and I asked my son what to bring? “Some kind of chips,” he said. There isn’t much choice in gluten and lactose free section. A few brands of plain and peppered and that’s it. I grumbled to myself. Then at home when I was unpacking and putting stuff on the shelves my glanced at the waffle maker. It was sitting there, gathering dust for a couple of months. I gave it a try when we had bought it, but it didn’t work out for me. But now I thought, I just shouldn’t give up. I searched for my waffle recipes and thought, there will be what will be. I put together a mix using several of my other recipes. My cheese waffle was born, and it turned out that the whole family fell for. It was a big success, so I’m not going to pack away the waffle maker because it will be used more often. 😊

I also made a sweet version – there is a saying in my home country: if you’re going to have a goose then you can as well make it fat. 😀 I’ll post the recipe soon because that was delicious too.

Ingredients

350 grams gluten-free bread flour
100 grams lactose-free margarine
100 grams lactose-free grated cheese
1 egg
100 grams lactose-free butter cream
6 grams baking powder
1,5 teaspoon salt

Preparation

I mixed up the ingredients. This time I used bread flour from Doves Farm (an UK producer) since I usually use it for the ‘pogácsa’, the Hungarian small, unsweetened  round cake. You can try any other kind of gluten-free flour. 😊

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In the mixing bowl I first added the flour and the cold butter. I processed this with the mixer until smooth, then again with the other ingredients.

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Gluten and lactose-free cheese crispy4

The consistency of the dough is very good, it’s great to work with, not sticky. I shaped the dough into walnut-sized dumplings and placed one in the middle of the heated oven. I pressed it down well and let it bake for a few minutes until brown. You don’t need to grease the oven separately as it’s in the dough.

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Gluten and lactose-free cheese crispy6

Out of this batch, about 35-40 pieces were baked. Unfortunately I don’t know exactly, because they were constantly disappearing from the plate. 😋 It’s time consuming, you have to stand next to it, but if you take the time, you can put delicious, tasty crunchy waffles in front of your child instead of chips. And you will know exactly what’s in them. Maybe next time I’ll spice it up with some spices, I think it’ll be delicious like that too. Give it a try. 😉

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Gluten and lactose-free cheese crispy8

Enjoy!

Chicory with ham and cheese

Chicory with ham and cheese

Chicory with ham and cheese13

I met the chicory after we moved to Belgium. I asked an acquaintance what the big bud that I always saw at the vegetable counter was. She smiled and said: that’s the chicory. She told me what I had to pay attention to when preparing the vegetable. She also suggested to experiment with it, the family will love it. It’s really important to be thorough as this vegetable is bitter. However, it is very easy to learn how to get rid of the bitter parts so it can be flavored, prepared and used as a great side dish with meat.

Ingredients

4 chicory
4 slices of ham
4 slices of cheese
2 dl vegetable milk (I used coconut milk)
2 cloves of garlic
salt to taste
pepper to taste

Preparation

I mixed the ingredients and turned on the oven to 200 °C. It only took a couple of minutes to prepare this side dish, by the time the oven heated up the chicory was already in the oven.

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I removed the outer leaves from the chicory and then came the most important thing that makes the chicory edible. The stems are bitter. This must be carefully cut out with a sharp knife, not even the smallest piece should be left in, as it will remain bitter and inedible.

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Any baking dish can be used, it can be baked as a single dish, or separately to serve to each person. I chose the latter.

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I wrapped the chicory first with a slice of ham, then a slice of cheese.

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Chicory with ham and cheese9

I poured coconut milk over the chicory, put a garlic clove in between and seasoned with salt and pepper.

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In the meantime, I heated the oven, put the chicory in it for 20 minutes, and toasted the cheese at the end. Careful, do not burn it!

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Chicory with ham and cheese12

Enjoy!

Lasagne, gluten and lactose free

Lasagne, gluten and lactose free

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We are intolerant of tomatoes. We are allergic so if we don’t eat it for a long time, sometimes I can cook food made of tomatoes.

Ingredients for 1 serving

100 grams of minced chicken meat
1/4 zucchini
1/4 leek
3 strands of fresh basil
100 ml of concentrated tomatoes
5 pieces of cherry tomatoes
salt according to taste
pepper according to taste
gluten free lasagna pasta
1 serving of gluten- and lactose-free bechamel sauce
100 grams of lactose-free grated cheese

Preparation

 
1. I chopped the leeks and grated the zucchini.

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2. I steamed the leek until it was glass like and transparent, then I added the meat and fried it until it became white. I squeezed the juice out of the zucchini and added it to the meat, cooked it a for a short time, and then added the tomato concentrate. I poured a little water on it, chopped the basil and added it. I salted and peppered it then and I cooked it at low heat at least for 20 minutes.

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3. In the meantime, I made the Béchamel sauce. (See recipe in this post.)

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After 20 minutes, I cut 3 cherry tomatoes into quarters and added them to the tomato and meat mix, then I let it heat until it boiled.

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  1. I sprinkled the baking dish with olive oil, then I put a tablespoon of tomato sauce and a tablespoon of Béchamel sauce at the bottom. Then came the first layer of pasta. (Unfortunately, the gluten-free lasagna paste that I ordered arrived broken in the box. It didn’t matter, it didn’t affect the taste. 🙂 ) After the pasta, I put tomato sauce, then Béchamel sauce again. I continued this until I run out of the ingredients.

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5. I made sure to put the last serving of tomato sauce and Béchamel sauce on top of the last pasta at the end. I sprinkled this with plenty of grated cheese, and I topped all with cherry tomatoes. I baked it in a preheated oven at 200 C (approx. 400 F) for 30 minutes.

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lasagne13

Enjoy!