I took one of my old recipe books, and started to make the recipes gluten-free. This was a favorite when we could still eat gluten-containing food. Now I’ve made it gluten-free.
0,5 litre gluten-free flour
1 teaspoon of baking soda
2 dl brown sugar
2 dl oil
2 teaspoons ground cinnamon
nuts to taste
I mixed the flour with the baking soda. I washed the apples, cut out the core and cut them into slightly larger cubes. I mixed the eggs with a mixer until foamy.
Then I just worked with a wooden spoon, adding the sugar first, then added the oil, slowly dripping it, mixing it all together.
I mixed the flour into the mixture and finally added the diced apples.
I mixed it thoroughly and put it in a baking pan lined with baking paper. You could sprinkle the top with chopped nuts and hazelnuts, but we’re allergic to those, so I left them out. I baked it in a preheated oven at 180 degrees Celsius for 30 minutes, however the baking time somewhat depends on the oven itself.
When still warm, I cut it into triangles and sprinkled the top with cinnamon powdered sugar. It was delicious, not dry, not powdery, more like a succulent cake.