Minced meat wrapped in Chinese kale, gluten free – Kínai káposztába csomagolt darálthús, gluténmentesen

Minced meat wrapped in Chinese kale, gluten free – Kínai káposztába csomagolt darálthús, gluténmentesen

Minced meat wrapped in Chinese cabbage10

This is a ready-to-prepare main course. It can be stored in the fridge and you only need to start the steamer 40 minutes before consumption. It can be served with steamed rice or potatoes. It is gluten-free because of the filling, the recipe can be found here.

Ingredients

2 servings of the gluten-free meatballs
1 Chinese kale
side dish

Preparation

I made the filling according to the recipe. I took the leaves of the Chinese kale apart and washed them.

Minced meat wrapped in Chinese cabbage1

Minced meat wrapped in Chinese cabbage2

The leaves do not need to be cooked separately, as they will also soften by the end of the steaming process. I put a portion of filling in each leaf and rolled it up.

Minced meat wrapped in Chinese cabbage3

Minced meat wrapped in Chinese cabbage4

I put the stuffed leaves on the bottom layer and the sliced potatoes on top. This way the dish and the accompanying side dish are ready at the same time. I steamed it for 40 minutes.

Minced meat wrapped in Chinese cabbage5

Minced meat wrapped in Chinese cabbage6

After 40 minutes.

Minced meat wrapped in Chinese cabbage7

Minced meat wrapped in Chinese cabbage8

Minced meat wrapped in Chinese cabbage9

Unfortunately, it’s not very pretty to serve, as the leaves of the cabbage tear easily, but you need the 40 minutes of steaming to cook the meat properly. The taste makes up for it, though. 😊 Serve with sour yoghurt to taste. 😋

Minced meat wrapped in Chinese cabbage10

Enjoy!

elvalaszto5

Minced meat wrapped in Chinese cabbage10

Ez egy előre elkészíthető főétel. A hűtőben lehet tárolni és fogyasztás előtt 40 perccel kell csak a párolót elindítani. Párolt rizzsel, burgonyával fogyasztható. Gluténmentes a töltelék miatt, melynek a receptje itt található.

Hozzávalók

2 adag a gluténmentes fasirozottból
1 db kínai kel
köret

Elkészítés:

A tölteléket elkészítettem a recept szerint. A kínai kel leveleit szétszedtem, megmostam.

Minced meat wrapped in Chinese cabbage1

Minced meat wrapped in Chinese cabbage2

A leveleket nem kell külön megfőzni, mert a párolás végére azok is megpuhulnak. Egy-egy adag tölteléket tettem a levelekbe és föltekertem.

Minced meat wrapped in Chinese cabbage3

Minced meat wrapped in Chinese cabbage4

Az alsó szintre tettem a töltött leveleket, fölé a szeletelt burgonyát. Igy egyszerre lesz kész az étel és a hozzá tartozó köret. Minced meat wrapped in Chinese cabbage5

Minced meat wrapped in Chinese cabbage6

40 perc után.

Minced meat wrapped in Chinese cabbage7

Minced meat wrapped in Chinese cabbage8

Minced meat wrapped in Chinese cabbage9

Sajnos nemigazán lehet szépen tálalni, mivel a káposzta levelei könnyen szakadnak, de kell a 40 perces párolás, hogy a hús is elkészüljön a forró párában. Az íz viszont kárpótol. 😊 Ízlés szerint savanyú joghurttal, tejföllel tálalhatjuk. 😋

Minced meat wrapped in Chinese cabbage10

Cheese waffles, gluten and lactose-free

Cheese waffles, gluten and lactose-free

Gluten and lactose-free cheese crispy7

The other day I went to the shop, and I asked my son what to bring? “Some kind of chips,” he said. There isn’t much choice in gluten and lactose free section. A few brands of plain and peppered and that’s it. I grumbled to myself. Then at home when I was unpacking and putting stuff on the shelves my glanced at the waffle maker. It was sitting there, gathering dust for a couple of months. I gave it a try when we had bought it, but it didn’t work out for me. But now I thought, I just shouldn’t give up. I searched for my waffle recipes and thought, there will be what will be. I put together a mix using several of my other recipes. My cheese waffle was born, and it turned out that the whole family fell for. It was a big success, so I’m not going to pack away the waffle maker because it will be used more often. 😊

I also made a sweet version – there is a saying in my home country: if you’re going to have a goose then you can as well make it fat. 😀 I’ll post the recipe soon because that was delicious too.

Ingredients

350 grams gluten-free bread flour
100 grams lactose-free margarine
100 grams lactose-free grated cheese
1 egg
100 grams lactose-free butter cream
6 grams baking powder
1,5 teaspoon salt

Preparation

I mixed up the ingredients. This time I used bread flour from Doves Farm (an UK producer) since I usually use it for the ‘pogácsa’, the Hungarian small, unsweetened  round cake. You can try any other kind of gluten-free flour. 😊

Gluten and lactose-free cheese crispy1

Gluten and lactose-free cheese crispy2

In the mixing bowl I first added the flour and the cold butter. I processed this with the mixer until smooth, then again with the other ingredients.

Gluten and lactose-free cheese crispy3

Gluten and lactose-free cheese crispy4

The consistency of the dough is very good, it’s great to work with, not sticky. I shaped the dough into walnut-sized dumplings and placed one in the middle of the heated oven. I pressed it down well and let it bake for a few minutes until brown. You don’t need to grease the oven separately as it’s in the dough.

Gluten and lactose-free cheese crispy5

Gluten and lactose-free cheese crispy6

Out of this batch, about 35-40 pieces were baked. Unfortunately I don’t know exactly, because they were constantly disappearing from the plate. 😋 It’s time consuming, you have to stand next to it, but if you take the time, you can put delicious, tasty crunchy waffles in front of your child instead of chips. And you will know exactly what’s in them. Maybe next time I’ll spice it up with some spices, I think it’ll be delicious like that too. Give it a try. 😉

Gluten and lactose-free cheese crispy7

Gluten and lactose-free cheese crispy8

Enjoy!

Chicory with ham and cheese

Chicory with ham and cheese

Chicory with ham and cheese13

I met the chicory after we moved to Belgium. I asked an acquaintance what the big bud that I always saw at the vegetable counter was. She smiled and said: that’s the chicory. She told me what I had to pay attention to when preparing the vegetable. She also suggested to experiment with it, the family will love it. It’s really important to be thorough as this vegetable is bitter. However, it is very easy to learn how to get rid of the bitter parts so it can be flavored, prepared and used as a great side dish with meat.

Ingredients

4 chicory
4 slices of ham
4 slices of cheese
2 dl vegetable milk (I used coconut milk)
2 cloves of garlic
salt to taste
pepper to taste

Preparation

I mixed the ingredients and turned on the oven to 200 °C. It only took a couple of minutes to prepare this side dish, by the time the oven heated up the chicory was already in the oven.

Chicory with ham and cheese1

I removed the outer leaves from the chicory and then came the most important thing that makes the chicory edible. The stems are bitter. This must be carefully cut out with a sharp knife, not even the smallest piece should be left in, as it will remain bitter and inedible.

Chicory with ham and cheese2

Chicory with ham and cheese3

Chicory with ham and cheese4

Any baking dish can be used, it can be baked as a single dish, or separately to serve to each person. I chose the latter.

Chicory with ham and cheese5

I wrapped the chicory first with a slice of ham, then a slice of cheese.

Chicory with ham and cheese6
Chicory with ham and cheese7

Chicory with ham and cheese8

Chicory with ham and cheese9

I poured coconut milk over the chicory, put a garlic clove in between and seasoned with salt and pepper.

Chicory with ham and cheese10

In the meantime, I heated the oven, put the chicory in it for 20 minutes, and toasted the cheese at the end. Careful, do not burn it!

Chicory with ham and cheese11

Chicory with ham and cheese12

Enjoy!

Apple and cinnamon triangles, gluten-free

Apple and cinnamon triangles, gluten-free

Apple and cinnamon triangles10

I took one of my old recipe books, and started to make the recipes gluten-free. This was a favorite when we could still eat gluten-containing food. Now I’ve made it gluten-free.

Ingredients

0,5 litre gluten-free flour
1 teaspoon of baking soda
4 eggs
2 dl brown sugar
2 dl oil
2 teaspoons ground cinnamon
4-5 apples
nuts to taste

Preparation

I mixed the flour with the baking soda. I washed the apples, cut out the core and cut them into slightly larger cubes. I mixed the eggs with a mixer until foamy.

Apple and cinnamon triangles1

Apple and cinnamon triangles2

Apple and cinnamon triangles3

Then I just worked with a wooden spoon, adding the sugar first, then added the oil, slowly dripping it, mixing it all together.

Apple and cinnamon triangles4

Apple and cinnamon triangles5

I mixed the flour into the mixture and finally added the diced apples.

Apple and cinnamon triangles6

Apple and cinnamon triangles7

I mixed it thoroughly and put it in a baking pan lined with baking paper. You could sprinkle the top with chopped nuts and hazelnuts, but we’re allergic to those, so I left them out. I baked it in a preheated oven at 180 degrees Celsius for 30 minutes, however the baking time somewhat depends on the oven itself.

Apple and cinnamon triangles8

Apple and cinnamon triangles9

When still warm, I cut it into triangles and sprinkled the top with cinnamon powdered sugar. It was delicious, not dry, not powdery, more like a succulent cake.

Apple and cinnamon triangles10

Enjoy!